Our fantastic chef Mr. Tomas Curi, Wine Ninja Thera Clark, and a delectable Mangalitsa pig are coming together June 26th, 2012 for an intimate Snout-to-tail feast paired with some incredible vino. We have 12 slots vacant for the dinner: Click here to purchase.

We’re teaming up with the wonderful folks at Sidetour, check their site out for more information on the Snout-to-tail feast! Click here.